Saturday, March 24, 2018

HOW TO CAN HOMEMADE TOMATO SOUP

Isn’t it glorious in the Spring when you get that week of absolutely beautiful weather: the sun is shining, you can finally feel the warmth on your face, there is a hint of green in the grass and the birds are twittering their happy song. It gives you hope that the long, gloomy days of winter are finally over and summer is just around the corner. Then it dumps on you! Again! I can’t even see to the end of my back yard and I’ve only got a quarter of an acre, not that far. Eight more inches of that white stuff (I don’t even want to say that 4-letter word).


As I look on my menu calendar to see what I’ve scheduled for dinner, it just doesn’t seem like a taco
day and my mind goes back to those cold blustery days of my childhood. Mom would fix grilled
cheese sandwiches and tomato soup, one of the best comfort meals there is in my opinion. She
would open up a jar of tomatoes that she had canned, put it into the blender and puree it. Then she
would add the pureed tomatoes to a pot with about a half to a full jar of milk,  some salt and pepper
and a little butter. She would heat it up and add about a half a teaspoon of baking soda to cut down
on the foaming of the tomatoes. It was so yummy and creamy! I loved it. It is so much better than the
store bought version in a can.


This last summer when I was up to my elbows in tomatoes, my neighbor gave me a recipe for
tomato soup. She said that every year, she and her mother-in-law get together and can about 100
quarts. Yikes! I figured if they do that many every year it must be good. So I gave it a try, I’ve got to
tell you it is really, really good. It hits the spot for those cold wintery days or for any day you want a
quick meal, just pop the lid and heat it up. I’d like to share it with you. I hope you enjoy it as much as
I have and don’t give up hope that summer will be here soon.


Wednesday, February 28, 2018

REUSE: 1/2 GALLON CARTON

We decided to make cookies for our neighbor down the street today. Charlie had fun mixing, eating lots of chocolate chips and learning the word recipe.  Since we've been phasing out plastics and single use items, we no longer have paper plates, cling wrap, plastic baggies, or really anything that you usually use to package treats. So we improvised...by reusing a 1/2 gallon carton from the recycle bin to make a cookie box that we could deliver without worrying about getting any dishes back.



1. Open the carton top and wash out the carton with soap and water. Then dry the carton.



2. Cut the top section off of the carton.



3. Cut down the corner seams about two thirds of the way down.



4. In one panel, cut a two inch vertical slit in the middle of the panel. Above the slit cut a horizontal 'handle' out, approximately 3 inches by 1 inch.



5. On the panel directly opposite, snip about an inch from the top on either side to make two small tabs.



6. On one of the other panels, cut about an inch and a half off the top.


7. Now you can put your cookies or whatever else you need to package up into the carton.

8. Fold the tall uncut panel down over the treats and fold the slightly shorter panel down on top of the other panel.

9. Fold the top of the panel with the tabs in half and fit through the slit on the opposite panel.



10. Unfold the tabs so that everything stays closed and secure.


We had a great time delivering the cookies and Charlie had fun carrying the little box around by the handle. This little box could also be decorated and used to package a gift or to carry a small lunch or snack. Got any other ideas? Let us know!

Tuesday, February 20, 2018

ONE SKILL AT A TIME

Well, here goes nothin’! I have to confess, I am not a writer. I remember in school (believe me that was a long time ago!) I dreaded the writing assignments the most. I never know what to say and I feel like I don’t have anything really to say but Meagan said I have to write some posts so please bear with me. As I said in the introduction, self sufficiency and homesteading spoke to my soul. I don’t know how to describe it, it’s a feeling of deep desire, a craving, a yearning to be a homesteader. I know that there are all degrees of homesteading from a full fledged farm to growing a tomato plant in a pot so I would say I am somewhere in between.


I want those beautiful chickens clucking in my yard, bees (for Honey) buzzing around the flowers in my garden and rabbits (yes, rabbits, I don’t know why!). These are what I envision for MY homestead. But as I look out my kitchen window all I can see is my garden. Because of my HOA I can’t have the chickens, bees or rabbits, so I just plan where they would be in my yard if I had them. One day! So for now, I focus on the things that I can do that are going to lead me to a more self sufficient and sustainable lifestyle. I think being self sufficient in the sense of being able to support our needs is something that we all want. So, no matter where you are on the homesteading spectrum, there is always something that you can do, make, and learn to help further yourself along that path.

My homestead vision: rabbits, chickens and honey bees, someday.

As I think about homesteading, all the different aspects seem overwhelming. My goodness, let’s see: of course, chickens (the acclaimed Gateway Farm Animal!), goats, cows, rabbits, bees, sheep, pigs and whatever other animal you can fit on your farm. But there is also so much more that goes into raising and caring for animals like building sheds and shelters, feed, animal grooming and medicine, and ways to use and preserve the eggs, meat, honey, and wool, feathers or fur from our animals. Then there is gardening: how to take care of fruit trees and fruit vines, picking the best vegetable varieties for my climate, watering systems, herbs and uses, and composting. And let’s not forget laundry stuff and soap making, sewing, mending, knitting, cooking skills and canning, just to name a few and the list could go on and on. If I thought that I had to know how to do all of this at once, I’d probably give it up! But, if we can focus on one skill at a time until we become proficient and then move on to the next, it will be a manageable and enjoyable process.

One thing I started doing was meal planning. When my children were young (and even now), I found it very stressful to get to 3:00 in the afternoon and not know what to fix for dinner. I decided to sit down on a Sunday afternoon and list out the meals for the next month, that way I wouldn’t have to worry about what to fix at the last minute. I found this also allowed me to take advantage of sales, stock up and create a home pantry, use items from the garden and reduce impulse buys.

A monthly meal plan can eliminate stress, save money and help our family eat healthier.  

Another way to meal plan is to involve the whole family. My husband’s family growing up had five kids plus parents, so they each got one day a week to pick what the meal would be. Mel said he would always pick spaghetti! Not that that is a bad thing but I would like a bit more variety. So to get around that, find different ways to use certain ingredients. Hot dogs, for example, could be hot dogs in a bun, beanie weenies, chili dogs, pigs in a blanket or corn dogs.

At first it was difficult to come up with 30 different meals at one time but it did get easier. I could use the same basic plan for another month making minor changes depending on what was in the garden, on sale at the store or adding kid favorites to the menu.

You don’t have to meal plan but just pick one thing to get going on your way to homesteading bliss. Here is a list of some ideas to get you started:



Sunday, February 11, 2018

4 SIMPLE CHANGES TO LIVE MORE SUSTAINABLY

Living sustainably can seem daunting but through small changes of our habits and purchases we can make a big difference. Here are four simple changes you can make to get started.


REUSEABLE WATER BOTTLE. A ridiculous number of 200 billion bottles of water are gone through each year globally and an estimated 80% end up littered or in landfills.1 Durable plastic water bottles are a great option to reduce the amount of single use bottles used everyday. Even though durable plastic can offer years of use, that is also one of the main drawbacks: it is still made of plastic and it will not break down. Metal and glass are friendlier options as they can be recycled, will not leach toxins into your beverages, and will last a lifetime. I have recently purchased a stainless steel water bottle and love it!

Reuseable Water Bottle 


REUSEABLE STRAW. The number of plastic straws is even more incredulous than water bottles coming in at 500,000,000 being used just in the United States everyday.2 There are great alternatives to plastic straws such as glass, metal and bamboo. We have a set of metal straws that we use at home and I keep one in my purse for when we are out and about.

Reuseable Metal Straw

REUSEABLE GROCERY BAGS. Grocery bags are starting to be banned in many cities, states and countries and for good reason. A plastic shopping bag will take between 500-1000 years to break down and it is only used on average for twelve minutes.3 Canvas totes, t-shirt bags, and baskets could all be used instead. And if you forget to bring your reuseable grocery container, decline the paper and plastic bag at the register and put the items back in your cart to take out to your car or just carry them.

Reuseable Grocery Bags

CLOTH NAPKINS. Invest in a set of cloth napkins. These can be purchased at many box stores as well as from local crafters or artisans. Or you can make your own. Cloth napkins look and feel so much nicer than paper napkins. Choose a fabric and pattern that will be durable and help hide any stains.

Cloth Napkins

                          Small changes in individual lives can make a big difference worldwide.

1. https://www.creditdonkey.com/bottled-water-statistics.html
2. http://www.plasticpollutioncoalition.org/no-straw-please/
3. https://theoutline.com/post/2998/new-york-city-plastic-bag-ban-law?zd=2&zi=2bvzovxx

Wednesday, February 07, 2018

WELCOME TO FARMHOUSE FINDS UTAH


Hi everyone! Thanks for visiting Farmhouse Finds Utah where you will find useful tips, creative inspiration and motivation to do good. Our hope is that this blog will meld our love of sustainable homesteading with vintage goods.

My name is Meagan and I run Farmhouse Finds Utah with my mom and dad, Lisa and Mel. I live in Southern Utah with my husband and two daughters, Charlie and Annie. Our family loves traveling, playing outside, Disney parks, and eating delicious food. Over the past several years, I’ve developed an interest in sustainability and all that that entails: reducing our waste, ditching disposable products, trying to live simply, etc. I hope to share our experience and experiments with you and that you feel inspired to join us in living a more sustainable life. We are striving to live a better life now so that we can have a better Earth and a better future.

My name is Lisa and I run Farmhouse Finds Utah with my husband, Mel and our daughter, Meagan. When Meagan started talking about sustainability, the ideas of self sufficiency and homesteading resonated most with me. Due to some limiting HOA policies, I have had to adapt my ultimate vision of raising chickens, rabbits and bees for the time being. But this hasn’t stopped me from gardening, canning, sewing, knitting and cooking, doing things that work for us right now. So whether you live in an apartment or in the country, homesteading can be for you too. I hope to share my newfound skills, knowledge and perspective and that you can use the ideas that work for you.

Together, we love hunting for vintage housewares at estate sales, going dumpster diving and working on upcycle projects. Join our email list and follow us on Facebook @farmhousefindsutah to see our finds and work on projects with us. We hope you’ll join in on the conversation so that we can learn together.